Menu
Continental Finger Food Menu
Inspired by local produce & recipes we try to keep alive the European ethos in our service, So we created this menu to cater to every kind of palate , while keeping sustainability and flavour in mind.
Continental Finger Food Menu
- Cocktail Skagen with Horseradish Mayo & Scandinavian Salmon Roe
- Choices of Smørrebrød
- Beef Burgundy
- Moose Meatballs with Lingon Berry Chutney
- Vegetarian Cauliflower Quinoa Falafel with Beetroot Hummus
- Sicilian Srancini
- Duck Confit
- British Fish & Chips with Tartar Sauce
- Vegetarian Spinach Ricotta Quiche
- Smoked Salmon Mousse with Rye Crumble
Choice of Roast Meat
- Roast Beef, Roast Lamb, and Pork Porchetta with a Choice of Sauce
- Assorted Cheese Platters Homemade Marmalade & Balsamic Vinegar from Modena
- Smoked Salmon Patties with Hollandaise Sauce and Dill Oil
- Bruschetta with Fnnish Gravlax
- Sous Vide Duck Breast with Apple Cider Sauce, Crispy Potatoes
- Mini Caprese Salad